How Imported Coffee Is Changing Café Menus Across China?
In the last ten years, China has undergone a coffee revolution. There has been tremendous growth in coffee consumption in a country that has historically had a tea culture. With increasing coffee imports from suppliers across the globe for the Chinese market, cafes all across the country are providing a variety of brews, flavors, and roasts that people never knew existed. The change is more than just how people drink coffee; it is about how they experience cafes altogether. The Rise of Imported Coffee It’s also important to think about the amount of coffee produced in China because it can be found in a few regions like Yunnan. Of course, local beans are interesting, but they just don’t have the variety or quality that can be found in imported beans. As the demand for high-quality coffee rises, Chinese consumers have relied on imported coffee from Ethiopia, Colombia, Brazil, etc. The imported coffee has a world of aroma, flavors, and complexity that the young, modern Chinese c...